Hot Thai Kitchen
Pailin Chongchitnant
Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home
by Pailin Chongchitnant, Appetite by Random House,
Canada
2016Language:
English
Suitable for:
Beginners
ISBN:
9780449017050
Dishes from the book
| Page | Name in the book (DE/EN) | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 102 | Massaman Curry with Lamp Shoulder | Gaeng Massaman Gae | South | ||
| 109 | Jungle Curry | Gaeng Paa | North | ||
| 110 | Geang Paa Curry Paste | Krueang Gaeng Paa | North | ||
| 114 | Gaeng Som Curry Paste | Krueang Gaeng Som | Central | ||
| 121 | - | Tom Yam Gung Nam Kon | - | South | |
| 127 | - | Tom Saep Kra Dhuk Mhu | - | - | |
| 134 | - | Yam Khai Dao | - | - | |
| 138 | Spicy Seafood Salad | Yam Talee | Central | ||
| 140 | - | Phla Nuea | - | - | |
| 152 | - | Tam Ponlamai | - | - | |
| 158 | - | Pad Si Ju | - | - | |
| 160 | - | Khao Pad Sapparot | - | - | |
| 168 | Tamarind Shrimp | Goong Pad Sot Makham | Central | ||
| 174 | - | Pad Makuea Yao | - | - | |
| 180 | Cashew Chicken | Gai Pad Met Ma Muang | Central | ||
| 191 | - | Laap Hed Ruam | - | - | |
| 200 | - | Nam Prik Ong | - | - | |
| 207 | - | Nam Djim Talee | - | - | |
| 209 | - | Nam Jim Jeaw | Isaan | ||
| 211 | - | Nam Djim Gai | - | - | |
| 214 | - | Khao Niau Ma Muang | - | - | |
| 218 | - | Khanom Tako | - | - |