Bangkok
Leela Punyaratabandhu
Bangkok
Recipes and Stories from the Heart of Thailand
by Leela Punyaratabandhu, Ten Speed Press,
New York City
2017Language:
English
Suitable for:
Advanced cooks
ISBN:
9780399578311
Dishes from the book
22 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 48 | Rice crackers with pork-shrimp-coconut dip | Khao Tang Na Tang | Central | ||
| 61 | Beef Satay with sweet-and-sour dipping sauce | Nuea Satay | Central | ||
| 69 | Watermelon with Fish Dip | Thaeng Mo Plaa Haeng | Central | ||
| 82 | Sour curry of cha-om cakes and shrimp | Gaeng Som Goong Khai Cha Om | - | Central | |
| 99 | Pork belly-green juice curry | Gaeng Buan | Central | ||
| 100 | Mussel-pineapple curry | Gaeng Khua Sapparot Hoi | Central | ||
| 123 | Crispy green papaya salad | Som Tam Thod | Central | ||
| 127 | Crispy water spinach salad | Yum Pak Bung Grob | Central | ||
| 129 | Winged bean salad | Yum Thua Phu | Central | ||
| 132 | Spicy Shrimp Paste Beef Soup | Gaeng Ran Juan | Central | ||
| 148 | Fried Chicken in Pandan Leaves | Gai Hor Bai Toey | Central | ||
| 153 | Fried chicken with crispy garlic | Gai Thod Gratiam Grob | Central | ||
| 161 | Shrimp and Glass Noodles im Clay Pot | Goong Ob Woon Sen | Central | ||
| 171 | Rice vermicelli with fish curry | Khanom Jeen Nam Ya | Central | ||
| 175 | Rice vermicelli with coconut sauce and fish dumplings | Khanom Jeen Sao Nam | Central | ||
| 189 | Barbecued pork with sweet gravy on rice | Khao Moo Daeng | Central | ||
| 195 | Si Khrong Moo Toon Tao Jiaw | Central | |||
| 211 | Train Fried Rice | Khao Pad Rot Fai | Central | ||
| 237 | Wide rice noodles in fermented soybean broth with seafood | Sen Yai Yentafo | Central | ||
| 257 | Round rice noodles with beef stew and shrimp paste sauce | Khanom Jeen Hai Lam Haeng Nuea | Central | ||
| 293 | Golden threads | Foi Thong | Central | ||
| 295 | Baked Custard with fried Shallots | Khanom Mo Kaeng | Central |